Ever wondered what it's like to whip up dinner in a truly *spirited* kitchen? We're still buzzing from our chat with paranormal investigator Ami Bruni, who's serving up something deliciously eerie. She’s cooked up a new cookbook, "Cuisine to Kill For: Over 50 Recipes and True Crime Stories from the World's Most Haunted Places." It's the perfect blend of chills and culinary thrills.